In Today's Issue - NaPoWriMo Day 7 - Happy International Popcorn Day
poets attempt to write a poem a day for the month of April.
Maureen Thorson, a poet and publisher of Big Game Books announced the project March 17, 2003 as an
Maureen Thorson, a poet and publisher of Big Game Books announced the project March 17, 2003 as an
online project on her blog. She invited other poets with blogs to join her in the project and listed
the participating poets. Thorson has continued to run the project each year on her blog with more
poets participating as the word has spread about the project.
If you want more information the please visit the site :-
http://www.napowrimo.net
If you want more information the please visit the site :-
http://www.napowrimo.net
International Popcorn Day
Today is international popcorn day day to organize an impromptu movie night, just so that you can enjoy a tub or two of crunchy, salty and buttery popcorn. Or, if you have a sweet tooth, treat yourself to some delicious caramel popcorn.
Popping Corn
Popcorn is a snack made by heating corn or maize kernels. When heated – either in a microwave oven or on the hob – the hull on the outside of the kernels break or “pop” creating the delicious snack we call popcorn.
Long and Varied History
Popcorn has a very long and varied history. Historians believe that corn whose kernels could be popped was first cultivated around 5000 B.C.E in Mexico. Archaeologists have found evidence of first popcorn maker – a utensil with holes and a handle – dating back to 400 C.E. in Peru.
In many indigenous cultures, corn and popcorn were used for religious purposes and decoration.
Popular Cinema Snack
Popcorn became popular in the early 1900s. Now a popular cinema snack, theatre owners initially were against serving popcorn in their premises. During the depression, however, popcorn became one of the few luxuries that people could afford forcing owners to start selling popcorn. Today, it is a huge part of the cinematic experience.
Popcorn's fortunes fell as video recorders became popular and people started watching films at home. The invention of microwave oven popcorn and home popcorn machines once again brought popcorn into the lives of movie aficionados.
Popcorn is also often used for decoration and as packaging material.
Did You Know…
...that popcorn is the official snack food of the State of Illinois, United States?
Popcorn
Sweet or salty
Buttery or dry
Popcorn in the pan
Watch it fly
It jumps in the air
Like fleas on a dog
Teeny tiny treats
Albino frogs
But some don't leap
Some don't pop
Kernels of corn
That are a flop
They lay there and hide
Hidden in the feast
Camouflaged rocks
Teeth breaking beasts!
It’s Healthy for You! – As a low-calorie snack, popcorn only contains 31 calories per serving and that’s for a whole cup of popcorn. Compare this to the same serving size of crisps, which contains 139 calories.
It’s Allergen-Free. Gluten intolerant folks can rejoice knowing that popcorn is completely free of all major allergens, including gluten, soy, dairy, egg and nuts! Freshly-popped kernels, either air-popped or hob-popped with just a hint of salt, fits the bill here.
Did Someone Say Whole Grains? Popcorn is 100% whole grain and contains fibre and antioxidants. New studies show popcorn may actually contain more antioxidants than a days worth of fruits and vegetables
Old Maid?! Unpopped popcorn kernels (You know, the ones left in the bottom of the bowl…) are referred to as old maids.
Water Makes the Kernel Pop! – Each tiny kernel contains just a small amount of water, and when that reaches a certain temperature (certain = 347 degrees), the water turns to steam and the kernel POPS!
There are approximately 1,600 kernels in a single cup of unpopped popcorn.
Kernels can pop upwards of three feet high!
I went for a bite to eat at an upmarket burger van last night...
It had 4 Michelin tyres.
Globophobia
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